Boning Knife, 6" straight, narrow, flexible blade, Fibrox? nylon handle, high carbon steel, slip resistant, clamshell/peggable package, NSF
This Victorinox 47513 6" flexible narrow boning knife makes deboning your meat, poultry, and fish a simple task. Its high-quality stainless steel blade ensures long-lasting use in your establishment, while its fibrox handle provides exceptional comfort and a non-slip grip. Perfect for making smooth, accurate cuts, this boning knife is sure to become a favorite tool in your kitchen!
Product Overview
- Perfect for removing bones from poultry, meat, and fish in restaurant and catering kitchens
- Narrow blade helps make deep cuts and holes
- Flexible design allows you to shape, denude, and seam lamb, veal, and fish
- Durable, black, slip-resistant Fibrox handle
- Made from high-carbon stainless steel
- Sharp, high-quality blade won't discolor or corrode
- Victorinox lasts up to 60% longer than typical knives
Victorinox - Swiss Army 5.6413.15-X6 Specifications
Spec Attribute | Spec Value |
---|---|
Manufacturer | Victorinox - Swiss Army |
For Use With | Meat, Poultry & Fish |
Special Features | Flexible Blade |
Special Features | Narrow Blade |
Warranty | Lifetime against defects in material and workmanship |
Handle Material | Nylon |
Blade Length (in) | 6 |
Product | Boning Knives |
Product Type | Kitchen Tools & Supplies |
Handle Color | Black |
Edge Style | Straight |
Point Style | Pointed Tip |
Blade Design | Straight |
Blade Style | Stamped |
Blade Material | High Carbon Stainless Steel |
Blade Type | Flexible |
Weight | 0.32 |